Terms drink coffee

Terms drink coffee 

On this occasion, Kopi Luwak Nusantara want to share on terms that are often known in the world of coffee, where we get the information from one of the sites Cofee Community: 

1. Espresso 

Coffee is thick, has a consistent concentration, and has a strong flavor. The original mix of espresso served without milk or sweeteners like. Espresso is served in small cups called shot. Cup or a small cup-shaped and thick made ​​specifically for measuring milliliters of liquid. One cup contains 30 milliliters of liquid shot. 

Crema Espresso is the most important component. Crema is a golden foam composed of oils, proteins, and natural sugars that float on the surface. Shot Espresso is the foundation of coffee drinks such as mocha, latte, cappuccino, and machiatos. 

2. Latte 

Latte is the Italian word meaning milk. If you are in Italy, and you ask for a Latte, you will be served milk, coffee open it like in other countries it. 

Meaning of Coffee Latte is coffee and milk. In the United States consists of a combination of Coffe Latte espresso, hot milk and two-thirds, resulting in a more pronounced coffe latte milk, in contrast with a cappucino. 

3. Cappucino 

An original drink from Italy which consists of espresso and milk. Composition in the cappuccino is one third espresso, one third milk and one third milk foam. Things to consider in making the cappuccino is espresso and the quality of her milk temperature. 

The most delicious drink cappuccino using ceramic cup, not with a regular paper cup or glass. 

The Americans have their own composition in making cappuccino. When he went to a coffee shop, they will ask the barista espresso mix and milk according to the buyer's Desire. This culture is different in Indonesia, where the buyer has received a cup of cappuccino in accordance with the composition given by the barista.