Coffee For Women's Health

 

Drink 1-2 cups of coffee per day maximum to get the ideal portion in maintaining health. 

Here are the benefits of coffee for women's health: 
1. Fight Depression 

A study found the relationship between depression and drinking coffee. Especially in women who often get depressed by some of the daily activities. The content of coffee can help minimize depression. For those who consume coffee to cut 10 percent of depression than those who do not consume at all. Although the caffeine content found in soda, but this study did not find an association between soda with depression due to a decrease in the sugar content is too high. So to those of you who want to get the benefits of coffee should reduce sugar content berelebih. 

2. Avoid stress and despair 

In one study, women who consumed a maximum of 2 cups of coffee a day reduces the risk of suicide in women. The aroma of coffee is believed to have a role in reducing stress due to trigger gene activity to protect nerve cells. However, the researchers cautioned that consumed more than four cups of coffee each day will harm your health. 

3. Maintain a healthy heart 

Numerous studies have shown that caffeine can be petrified heart health. Regular coffee consumption may reduce a person's risk of primary sclerosing cholangitis (PSC), which is a rare autoimmune disease resulting in liver failure, liver cirrhosis, and even cancer. 

4. Can help you lose weight 

The content of caffeine consumed appropriately can help you to suppress appetite. Loss of fluids in the body due to consumption of caffeine will cause your body to process heat and energy, even so the fluid must be replaced to meet the needs of your body. Some of the supplements or treatments that use the content of caffeine in weight loss have to use a prescription, so it does not disrupt the health of other organs. 

5. Can reduce the risk of type II diabetes 

Coffee consumption and the appropriate portion of each day will help you in lowering the 25 percent risk of developing type II diabetes. The content of chromium and magnesium may help reduce the risk of type II diabetes. However for those of you who consume coffee should pay attention to the amount of sugar used in your coffee. 

6. Reduce the risk of Alzheimer's and Parkinson's 

Coffee can help you to concentrate and slow the onset of neurodegenerative diseases. Several studies have shown that women who have the habit of consuming coffee at risk up to 60 percent lower than Alzheimer's and dementia. 

7. Coffee may ward off skin cancer 

Coffee not only make you have good mood but can help fight diseases like cancer berbajaya. The risk of skin cancer can be reduced by consuming coffee with the right portion. Women who drank two cups a day are far less likely to develop skin cancer than those who do not drink coffee.

Coffee Gardening

Cultivation complete blend of coffee - Coffee Plant is a plant that is familiar in the yard of the rural population in Indonesia. If the potential we can use this powerful it is not hard to make this commodity become a mainstay in the plantation sector. It only took a little touch of the cultivation techniques 

right, we are undoubtedly optimistic expectations become reality. 

LAND PREPARATION 

     For mountain land / tilt for the patio. 

     Subtract / add fast growing shade trees approximately 1: 4 to 1: 8 on the number of coffee plants. 

     Prepare ripe manure as much as 25-50 kg, distribute Natural GLIO, let stand one week and make planting holes 60 x 60 or 75 x 75 cm with a spacing of 2.5 × 2.5 to 2.75 x 2.75 m minimum 2 months before planting 

NURSERIES 

     Prepare quality seeds from trees that have been known production of breeder seed is usually reliable. 

     Create a box or bumbunan soil for seeding with a thick layer of sand about 5 cm. 

     Create the protective sheath or paranet with gradual reduction if the seedlings have grown. 

     Sprinkle the seed with soil wetness routine by looking. 

     Seeds will germinate approximately 1 month, choose healthy seedlings and do transfer to polybags with hati2 so the roots do not break up the seedlings 2 -3 months since the start of breeding.

     Add NPK as basal fertilizer (see table) until the age of 12 months. 

     Pour SUPERNASA dose of 1 tablespoon per 10 liters of water, take 250 ml per tree from the solution. 

     After 4 months old seedlings spray cap NASA POC 2 per tank once a month until the age of 7-9 months and the seedlings are ready for planting. 

PLANTING 

     Enter the manure with a mixture of top soil when planting. 

     Try planting time the rainy season. 

     Do watering the soil after planting. 

     Avoid the risk of death from the new crop livestock disturbance.

stitching 

     Perform stitching immediately if the plant dies or symptoms of abnormal growth. 

     Stitching is done early rainy season. 

Complete blend of coffee cultivation 

WATERING 

Do watering if the soil is dry or drought 

FERTILIZATION 

     NPK fertilizer is given twice a year, the beginning and end of the rainy season. 

     After fertilization should be watered. 

How fertilizer is made of small holes around the plants as far as ¾ wide canopy, entered and closed soil fertilizer. It would be better plus organic fertilizer dose SUPERNASA 1 bottle to ± 200 plants. 1 bottle SUPER NASA diluted in 2 liters (2000 ml) of water used as mother liquor. Then for every 1 liter of water was given 10 ml of mother liquor was for watering individual trees or flush or kocorkan SUPERNASA 1 tablespoon per 10 liters of water every 3-6 months. 

If the plant is already producing add specific fertilizers fertilization, ie POWER NUTRITION. POWER NUTRITION is an organic fertilizer that is specially formulated to optimize stimulate growth and increase fruit production of the coffee plant. POWER NUTRITION made ​​from a variety of natural ingredients that contains essential nutrients that are needed to improve the fertilization of plants. Giving POWER NUTRITION SUPERNASA can be mixed with a dose of fertilizer as SUPERNASA doses. 

For maintenance spray 3-4 cap NASA POC + HORMONIK 1-2 caps per tank every 1 month. 

PRUNING 

Perform routine pruning after the end of the harvest (pruning weight) to adjust the shape of growth, reduce water shoots branch (wiwilan), reduce evaporation and aim to form flowers, as well as repair the damaged parts of the plant. Pruning at the beginning or end of the rainy season after fertilization 

PEST AND DISEASE CONTROL 

- PEST

     Coffee fruit powder (Stephanoderes hampei) attacks the fruit in storage or while still in the garden. With a BVR Prevention PESTONA or alternately. 

     Borer branches brown and black (Cylobarus morigerus and Compactus) attack twigs and branches. Prevention with PESTONA. 

     Ticks dompolan (Pseudococcus citri) attack flower buds, young fruit, twigs and young leaves, preventive use PESTONA, BVR or pentane + AERO 810 interchangeably. 

- DISEASE 

     Leaf rust disease caused by Hemileia vastatrix, preventive spray Natural GLIO. 

     The disease is caused by a fungus Upas Corticium salmonicolor: Reduce humidity, scrape and apply preventive stem / twig with Natural GLIO + NASA POC. 

     Black root disease causes Rosellina bunodes and R. arcuata. Marked with yellow leaves, wilting, hang and fall. Natural preventive GLIO. 

     Disease brown root cause: Fomes lamaoensis or preventive lamaoensis Natural Phellinus GLIO. 

     Brown spot disease on leaves by Cercospora cafeicola Berk et Cooke prevention with Natural GLIO. 

     Died of disease at the end of ranting.Penyebabnya Rhizoctonia. Preventive use Natural GLIO. 

HARVEST 

Coffee will be producing from the age of 2.5 years if cared for properly and has shown the red fruit that covers most of the plants, and carried out gradually over the period of fruit maturity. 

PROCESSING RESULTS 

To be prepared first place drying, shelling and storage of crops from being damaged due to post-harvest pests. Fruit crops must be processed soon after picking up to 20 hours to get a good result. 

That`s the complete article alloys coffee cultivation. May be useful.

Coffee Arabica vs Robusta

For fans and connoisseurs of coffee may be familiar with these two types of coffee are Arabica and Robusta coffee. Wherever the coffee lovers are always dealing with two types of coffee. Coffee arabica vs. robusta competing in serving tongue fans. Processed seseorangpun hands sometimes affect the taste of these two types of coffee. Nevertheless, the two types of coffee are characterized respectively. In addition to visits from the taste, can also be seen from the form or appearance. Similar but it is sometimes a benchmark for us. Perhaps a copy of the color black is more than other types of coffee. 

For beginners the barista row, two types of coffee is what they know well. Coffee Arabica vs. Robusta coffee is a mainstay for coffee lovers who have long been involved in it. There is no special trick to know arabica and robusta coffee. But what would we know is how to choose the best coffee. Two types of this coffee has a very clear baseline characteristics. Today we are going to discuss about the difference between the two types of coffee and how to process the two types of coffee is processed to produce the highest quality results. Of course, for lovers of arabica and robusta coffee can be satisfied to enjoy their coffee. 

Coffee Arabica vs. Robusta coffee has a very distinctive characteristics. The first is the Arabica coffee. This coffee has a distinctive aroma and delicious. Arabica coffee also has a rather sour taste that made ​​a key element in determining the mixing for this arabica coffee. The caffeine content of arabica coffee this was still below the caffeine content of robusta coffee. If the calculated percentage of arabica coffee caffeine content is less than 50% compared with robusta. Furthermore arabica coffee plants have greater endurance seeds from a variety of climates. However, the treatment plant is more difficult because the plant is fragile or not easily survive. 

Robusta coffee arabica coffee much different although almost the same form. Coffee plants tend relatively easy to survive with a wide range of climates so that when the harvest of robusta coffee beans more could be harvested. Coffee arabica vs. robusta coffee, in terms of a higher caffeine content of robusta coffee. It can be viewed in terms of flavor and aroma. Robusta coffee aroma is softer but it tasted more bitter than Arabica coffee. The bitter taste is what affects the caffeine content. The color of Robusta beans also affect the quality of the coffee beans. The darker the color of the coffee beans, the better the coffee beans to be processed. 

Both types of coffee is very influential to the tastes of coffee connoisseurs. For the layman, arabica coffee is good enough to be presented. Processed Arabica coffee is easier to obtain because of the flavor with a very distinctive aroma. Coffee Arabica vs. Robusta coffee for most coffee lovers are very challenging with the quality of Robusta coffee. For fans of robusta coffee then becomes the primary option. With a very bitter taste and tends to be slightly acidic, this coffee has a very strong characteristic. Robusta coffee bean color darker will be more easily processed into quality coffee drinks.

Coffee For Beauty

No need to bother looking for a salon or finished product because you can make it yourself at home. Let's look at three properties of coffee for beauty and how to make it:

FACE
Coffee contains antioxidants. The content of antioxidants contained in coffee could inhibit the aging of the skin by removing toxins and protect against free radicals such as yourself from pollution, cigarette smoke and more.
How to make coffee for a face mask:
1. Mix 2 tablespoons of fresh coffee with 2 tablespoons of cocoa powder, 3 tablespoons milk, and 1 tablespoon of honey
2. Apply the mixture to your face
3. Let stand for about 15 minutes
4. Clean with warm towels


HAIR
Coffee is not only efficacious to make your hair more smooth. If the coffee mask is massaged directly into the scalp, the caffeine in coffee can stimulate the hair follicles to accelerate hair growth.
How to make coffee for hair mask:
1. Pour half a cup of fresh coffee with hot water
2. Let cool to begin to separate the coffee grounds from the water
3. Standing in the shower, pour the liquid into the hair and scalp
4. Massage-massage heads to evenly mask, then wrap the hair with a plastic cap
5. Let stand for 20 minutes, then wash with warm water
6. Rinse again with cold water

BODY
Coffee is one of the diuretic substance, which is a kind of compound that can accelerate the process of excretion. Thus, when used on the skin, in the content of the coffee will be believed to help draw fluid fat cells, shrinking the size of fat cells, and can even minimize the appearance of cellulite.
How to make coffee masks to body:
1. Mix 1 cup of coffee grounds with ½ cup white or brown sugar and 1 cup of coconut oil
2. After washing your body, massage the scrub on wet skin for one minute for each area
3. Then rinse with warm water.

Civet Coffee Processing

1 Preparation of feeding Red Coffee Beans (Sort stage 1) 

Lampung west highland coffee beans are the main producing areas in Lampung province is very famous for the quality of its coffee beans

This quality coffee beans will be picked for the red course and really fresh, which would then be sorted to separate the rotten cherries by way of immersion, good coffee beans will sink in water, while the foul will float. 

2 Feeding 

Red coffee berries which have been sorted out by soaking further distributed into containers to give to weasel / civet, in this case, farm in western Lampung using weasel / civet and binturong type in which of several existing types of weasel, only these two species are an eater of coffee 

In this process, the ferret / mongoose is very important that the sense of smell will be used in sorting the cherries with the perfect level of maturity where civet / civet loves the sweet taste of cherries really mature. 

Coffee beans are actually ingested subsequently undergo fermentation in the stomach which will further ferret reissued along with dirt (civet coffee) 

3. Harvesting and drying civet coffee 

After harvesting, there are two options in the yield of dry beans with direct drying civet droppings (civet coffee wet) directly to produce dried dung of civet coffee (raw beans) or by washing prior to purify the coffee as recommended by the MUI for later diijemur and produce grain of civet coffee. 

(for purification by direct drying method to produce raw beans will be explained later) 

4. Milling and selecting the beans (sort phase 2) 

After the drying process the raw product is then produced civet coffee beans or grain, the next process is grinding, then once finished in milled, the beans will be selected and sorted to separate the coffee beans intact and ruptured by grinding coffee beans or spoilage during drying, this sorting process is done manually to produce coffee beans ready to fry quality (greenbeans) 

5. Peaberry Luwak, the rarest coffee beans in the world (the sorting phase 3) 

Do you know the rarest coffee beans? Yes civet coffee peaberry or commonly called lanang in the Java language, why rare? In addition to the coffee bean is derived from the beans which in its manufacture requires a long process with a limited amount, mongoose peaberry is sorted manually to get a single coffee beans from thousands of items of the beans that have been dried, the amount of coffee beans is very limited. 

6. Sanctification - frying the beans (Roasting) 

For Muslims, permitted are important things that must be considered. Previously I have mentioned about the cleansing that can be done in two versions namely the direct purification by washing impurities as described in the manufacture of civet coffee grain. 

then how the cleansing is done if the process of making through the process of making raw beans? The answer is 7x washing done, one of which in the mixed soil as guidance in Islamic law prior to frying pan (roasting). 

You can choose a variety of frying roasting character according to your taste with a certain minimum order 

7. Pulverization Packaging 

Pulverization process can be done by hand using a pestle is the traditional language called dimples or done in a modern way using the tool, after civet coffee powder is obtained, then be packaged by using aluminum foil, use of packing with aluminum foil can keep the freshness of the coffee is good quality and maintain the durability of the coffee aroma is the relatively long time.

How Luwak Coffee(Civet coffee) is Produced?

Obtained from the civet coffee beans are separated from the dung of civet, wild animals ferret. Coffee is popular because it has a unique taste. Unlike the regular coffee flavor though produced from the same tree. Civet coffee production is still very limited. Do not be surprised if the price can be exorbitant. 

Civet coffee could be said Indonesian coffee, even if it is found also in the Philippines. Nation we know civet coffee since the days of the colonial government. Plantation coolies when it used to consume civet coffee, because the planters allow porters take fallen fruit for their own consumption. Including civet coffee beans are left in the feces. This custom is believed to be the earliest known civet coffee. 
There are two types of civet coffee, kopi luwak is wild and captive civet coffee. Wild civet coffee from civet droppings found in the wild. Usually the civet droppings collected from forests around the coffee plantations. Wild civet coffee is believed to have a better quality than captive mongoose. 

Captive civet coffee obtained by cultivating a mongoose in a cage. Then civet coffee is fed. Accommodated stools and coffee beans contained therein are sorted for further processing. 
animal mongoose 

Mongoose is a carnivorous animals included in the weasel tribe. The scientific name is Paradoxurus hermaphroditus mongoose. These animals love the secondary forests adjacent to the plantations and human settlements. Civet is found into the residential areas. 
Mongoose has a habit of throwing dirt in places that are often passed. Dirt left behind is usually still contain whole grains. Digestion mongoose too can digest grain perfectly. 
One grain is often eaten civet coffee fruit. Civet coffee is believed to only select excellent quality fruit to eat. The fruit is fermented in the digestive tract. Her skin was discharged while the seeds remain intact digested and excreted with feces. 

Civet coffee production 
With the increasing market demand, resulting civet coffee a wild mongoose increasingly difficult to obtain. This encourages businesses to cultivate special civet coffee bean that can be taken. They produce civet coffee with the following steps: 
Selecting a good quality coffee fruit to give to the mongoose. Then the fruit is washed and cleaned. 
After the fruit given to civet coffee. These animals would still choose it again. Mongoose has a keen sense of smell. He knows the best coffee fruit edible. 
After that wait until the feces or droppings of civet issued. Taking stool is usually done early in the day. 
Feces containing coffee beans are collected and cleaned in running water. Then dried in the sun to dry coffee beans. Coffee beans from civet droppings still have a layer of horn that must be processed further. 
Coffee beans that have been washed and dried further processed with wet process. For more details on how the treatment process please refer to the processing of coffee beans. 
technological developments 
Today found a way to produce civet coffee is more practical. IPB food scientist, Dr. Erliza Noor, successfully researched how to make coffee luwak without the civet. The process mimics the enzymatic fermentation as it occurs in the stomach mongoose. 
Enzymatic reactions were carried out involving bacterial cell crusher (selulotik), destroyer of proteins (proteolysis) and xilanolitik. The bacteria obtained from the civet droppings isoloasi and selection. 
Fermentation method adapted digestive system mongoose. Where the coffee fruit peel used as media for microbial growth. From this process produced an enzyme that acts to change the chemical components of the coffee bean. 
According to the researcher this process can be an alternative of making civet coffee. Amid the various limitations in producing civet coffee using animals. With this method civet coffee production could be more mass, faster, cheaper and cleaner. "Without prejudice to the quality and taste" he said. 
Controversy civet coffee 
Behind the popularity of the higher, civet coffee is also controversy. Many terms are questionable. Ranging from health and food safety issues to issues of environmental conservation and animal welfare. 

a. food safety 

Given this type of coffee produced from animal waste, many people question the cleanliness and health for humans. Because the waste is considered as the growth of harmful microbes. 
These concerns are ignored BBPPPP research team. In a research report, they wrote that civet coffee-making process affect the food safety of the product. Both the poor depend on subsequent processing. Indeed, the process of washing and drying is wrong can trigger mold and harmful microbes in civet coffee. However, when the process is done correctly, the resulting coffee is safe for consumption. 

b. animal welfare 

Some time ago, a number of supermarkets in the UK boycotted civet coffee. This incident sparked a protest among animal lovers. They consider the process of civet coffee production in Indonesia ignoring animal welfare. Civet coffee forced to eat feces just to be taken. It is considered to exploit and abuse animals. 
But the government dismissed the notion that, they think it makes no difference to the cows milked. After all, although fed coffee berries breeders also still give another feed. Because if luwaknya exploited later died, manufacturers are also losers. 
Given this controversy all parties take a different stance. Some choose only sell wild civet coffee. There also choose to improve the breeding process. For example, with more attention to animal welfare. Civet coffee cherries are not forced to eat in excess. Others remained supplied feed and allowed to choose their own mongoose.

World's Most Expensive Coffee

Coffee is one kind of drink that much-loved people. Once again relaxed, tired or many thoughts, some people may choose to drink coffee. 

Now many types of coffee that is processed into packaging, from a variety of flavors, aromas, and of course the quality varies. The better the coffee bean and the processing, the better the taste of the coffee as well. 

But there are some copies that may be considered when you want to buy the coffee, because coffee prices were very expensive. But although expensive, people who drink coffee will taste delicious and is a new experience. What are the most expensive coffee in the world? Here are ten of the most expensive coffee in the world. 

1. Kopi Luwak (Indonesian) 

Price: US $ 160 per pound or USD 1.8 million per pound 
We should be proud as Indonesia, because the civet coffee from Indonesia to get the first position of the top ten most expensive coffee in the world. Civet coffee beans are produced from animal waste civet like to eat coffee beans. Before production, these coffee beans have to go through the digestive system of this animal. And after that, the new production can begin. It has a good taste, a unique and fragrant are hallmarks of civet coffee. Not only in Indonesia, the United States also provide civet coffee shop. 

2. Hacienda La Esmeralda (Boquete, Panama) 

Price: US $ 104 per pound or USD 1.1 million per pound 
Coffee is only grown in Boquete, Panama. People around the world love this coffee because of its unique taste. Cultivated under the shades of old guava tree makes this coffee has a good taste and quality. 

3. St. Helena Coffee Company Island (St. Helena) 

Price: US $ 79 per pound or USD 908 000 per pound 
The island of St. Helena is located about 1,200 kilometers from the coast of Africa is the place to find coffee St. Helena. The rising popularity of coffee thanks Napoleon Bonaparte who praised this coffee and coffee beans sprinkled itself on the island of St. Helena. 

4. El Injerto (Huehuetenango, Guatemala)
 
Price: US $ 51 per pound or Rp 586,000 per pound 
This coffee comes from Huehuetenango, Guatemala. In 2006, the coffee produced by El Injerto able to bring home the trophy of Excellence. Because of it, the coffee brand El Enjerto be very expensive as well this coffee has a delicious flavor. 

5. Fazenda Santa Ines (Minas Gerais, Brazil) 

Price: US $ 50 per pound or USD 574 700 per pound 
Product origin coffee Minas Gerais, Brazil has become one of the most expensive coffee in the world because it tastes good and sweet like caramel. In addition, what makes this coffee so special is still grown in the traditional way, there is no other process that interferes with the processing of this coffee. 

6. Blue Mountain (Wallenford Estate, Jamaica) 

Price: US $ 49 per pound or USD 563 200 per pound 
Blue Mountain coffee get the name because the coffee is grown in the Blue Mountains of Jamaica. The uniqueness of this coffee is a lack of bitter taste and has a mild flavor. Over the last decade, this coffee is able to improve the reputation of a cup is a lot of demand. About 80 per cent, this coffee is exported to Japan. 

7. Los Planes (Citala, El Salvador)
 
Price: US $ 40 per pound or Rp 460,000 per pound 
Types of coffee are grown in Citala, El Salvador has a good quality and good taste. In 2006 the Excellence coffee is getting the second position, the first position is occupied by the El Injerto coffee. 

8. Hawaiian Kona Coffee (Hawaii) 

Price: US $ 34 per pound or USD 390 800 per pound 
Hawaiian Kona Coffee is the name for a commercial coffee cultivated and grown on the slopes of Mauna Loa and Hualalai, located in the South and the District of North Kona, Island of Hawaii. It has a comfortable feel and can soothe the excellence of this coffee drinker. 

9. Starbucks Rwanda Blue Bourbon (Gatare / Karengera, Rwanda) 

Price: US $ 25 per pound or USD 287 300 
Starbucks Rwanda Blue Bourbon is basically a type of coffee bean that can be found in Gatare and Karengera, Rwanda. Starbucks introduced this coffee to other countries when a company visit a coffee washing station in Rwanda. Many farmers who chose Blue Bourbon coffee as one of their main products. 

10. Coffee Yauco Selecto AA (Puerto Rico) 

Price: US $ 24 per pound or USD 275 856 per pound 
Cultivated in Puerto Rico, Yauco area, this coffee has a price of US $ 24 (USD 275 thousand) per pound. The flavors were light and delicious is one of privilege in this coffee. This coffee can now be enjoyed by people other than those who live in Puerto Rico.

How to Drink Coffee and Healthy

Several scientific studies prove, that the health benefits of drinking coffee. As a team from the University of Houston, Texas. Research conducted on Irish citizens who like to drink coffee with whiskey coupled with up to 80% can reduce the risk of stroke. Other experts also found coffee caffeine content results believed to improve male sexual libidu. Compounds caffeine can relieve fatigue, sleepiness and increase alertness motor nerves. 

Besides the benefits of diverse coffee also has a bad side, especially for women. The research report Christochurch hospital, New Zealand reveals, most women will give birth to a baby addicted to coffee that is difficult to breathe at birth. While research Sven Cnattingius of the Karolinska Institute, Sweden uncover; women who consumed 100 mg caffeine / day would be more susceptible to miscarriage. 

Then how to drink coffee to be healthy and beneficial for our bodies? 
Drinks coffee is so unhealthy when added with lots of sugar and creamer. Here are tips on how to drink coffee but stay healthy.

Avoid adding sugar or artificial sweeteners. 
Better black coffee and maple syrup can also be added. In the coffee shop to avoid ordering a latte, frappucino, cappuccino and the like. Because the sugar content very much. secangkinya contains approximately 300-400 calories. 

Avoid also giving both liquid creamer and powdered. 
Creamer is made from corn syrup. Actually the safe use creamer made ​​from coconut milk, healthier. Because it contains healthy saturated fat that can boost immunity. 

Can add ground cinnamon 
A teaspoon of pure cocoa powder can be added alternative of this coffee, so that it can provide a delicious taste and add antikosidan boondoggle. 

Use quality water to make coffee. 
If you use the coffee maker, make sure that the place is clean of leftover coffee before because it can cause a musty smell and change the taste of the coffee itself. 

To enjoy maximum flavor and aroma of coffee, use of quality water. If the water contains iron at home, use a water filter and do not use distilled water because it can change the taste of the coffee. 

Lastly, use water that has been boiling that all coffee taste sharper and steady while drunk. Wait about 30-60 seconds before pouring it into the glass.

Interesting facts about coffee and caffeine

A cup of coffee contains 115 milligrams of caffeine, a cup of espresso (and instant coffee / filter) contains about 80 mg of caffeine, while instant coffee contains about 65 mg of caffeine. Coffee de-caffeine caffeine content was not free, it still contains about 3 mg of caffeine. One can of Coca-Cola contains about 23mg caffeine content, Pepsi Cola 25mg, Mountain Dew 37mg, and TAB 31mg. Tea contains about 40 mg of caffeine, while an ounce of chocolate contains 20 mg. 

Coffee is a stimulant that is famous in the world: 4 out of 5 Americans drink coffee, spent more than 400 million cups a day. In Scandinavia the coffee consumption of more than 12kg (26lb) per capita. With more than 25 million people employed in this industry, coffee was ranked second largest in the world after petroleum trade. 

Although coffee is believed to have grown up near the Red Sea since the 7th century, an Arab writer in the 15th century, Shehabeddin Ben, wrote that the Ethiopians have enjoyed coffee drinks a lot longer than I had ever known orang.Pada 16th century, plantation coffee was discovered in the highlands of Yemen, the Arab. After a Turkish ambassador introduced coffee to the court of King Louis XIV in 1669, with the rapid spread of the nation Europa coffee. A few years later, the Dutch introduced coffee to the island of Java in Indonesia. In 1714, a Frenchman, Desclieux, cultivating coffee by way of implanting the stem in the islands of Martinique. Coffee plantations then emerged from French Guiana to Brazil and Central America. Currently, coffee plantations have been located throughout the world. 

Coffee is the grain of the tree types of Coffea. A coffee tree can produce about 1kg (2lb) of coffee per year. There are more than 25 kinds of coffee, with the 3 main types of the most famous is Robusta, Liberia and Arabica, which represents 70% of total production. 

Caffeine can increase the power of aspirin and drugs to relieve other pain, that's why on some kind of drug caffeine elements added. Ironically, caffeine is also a major cause of headaches. Women who drank two or more cups per day may increase the risk of bone weakening (osteoporosis). But this risk can be reduced by increasing the minu milk or yoghut to replace the loss of calcium. Much of the research suggesting that caffeine can reduce fertility, and when taken during pregnancy can lead to premature birth or birth defects .. 

Caffeine can be removed from the coffee by mixing the beans are still green with a solution of chlorinated hydrocarbons. Instant coffee is obtained by mixing ground coffee beans and boil it with hot water. The water is then evaporated under high pressure spraying process, which eventually will leave the fine coffee powder. In some production, replaced with chicory coffee beans (a type of wild plants), figs, dates, malt, or barley (barley), which tastes will resemble the original taste of coffee. 

The first Espresso machines were introduced in 1822 by the French, then refined and distributed by the Italians. 

It takes 42 coffee beans to make a cup of espresso. 

Instant coffee was discovered by Mr. G. Washington in 1906, an Englishman living in Guatemala. 

The word "cappuccino" comes from a 16th-century monasticism 'Capuchin', in which the chairman called 'cappuccinos'. Cappuccino is the designation for a cup of coffee cream coated with milk. 

The word "tip" is actually also are associated with coffee. Derived from an ancient coffee house in London where the waitress wearing a box that reads: "To Insure promptness."

How the Presentation of Kopi Luwak (Civet Coffee)

How the Presentation of Kopi Luwak (Civet Coffee)

• Traditional way

This method is the default which is usually described on the packaging like making instant noodles. Enter civet coffee powder approximately 7-8 grams into a glass or cup, then add enough sugar to your taste. Then pour the boiling water and stir gently. Glass lid and wait about 3 to 5 minutes. Furthermore, up to you. 

If you want to add effects cream please try the following: 

Insert 7-8 grams of civet coffee powder into a glass or ceramic cup and add sugar to taste. 
Cook water in a pot on the stove, but do not boil. If you've seen the water before boiling bubbles, lift the container and pour water into a glass or cup of coffee powder to a high extent of about 2 cm. 
Stir the mixture of water and slowly civet coffee powder, then set aside. 
Cook the rest of the water back to a boil earlier, then add the water into a glass or cup to the limit of his neck. 
Stir gently, then cover and let stand for 3-5 minutes. Furthermore, up to you. 

• Modern ways

This method requires a tool for example vacuum coffee maker, coffee dripper, express mocha, plunger, or espresso machine. Here I provide a way to serve Kopi Luwak using mocha express: 

Put water into the hopper coffee taste, then cover with a coffee filter and pour the civet coffee powder into the filter, close it by turning to the right. 
Cook water with a burner that is not too large. 
After the steam emerging from the funnel mocha express, open the lid and see if the water flows to the surface of the coffee already? If it is turn off the burner and let it run until the entire civet coffee mocha express accommodated in the container. 
Once all the water has been flowing in civet coffee mocha express shelter is then presented using a mug or cup, along with sugar and spoon. 

If using coffee dripper, here's how: 

Prepare coffe dripper that is equipped with a filter paper. 
Pour civet coffee powder. 
Boil water until boiling. 
Pour boiling water over the surface of paper or filter paper slowly. 
Serve civet coffee mug or cup using.

Characteristics of Original Luwak Coffee (Civet Coffee)

For ordinary people, it may be very difficult to distinguish between genuine civet coffee Civet coffee is regular. A small portion was found that some coffee shops offer copies of the regular kind that are stamped with ease as civet coffee, and do not be surprised if some of the shops had the courage to do the mixing civet coffee with regular coffee with a percentage below the standard. So if consumers misled into buying the adulterated coffee, just the same as just buying a regular type of regular coffee, but bought with a price equal to 80% content of civet coffee for example. It is appropriate that the consumers know coffee and get to know what can be regarded as the original civet coffee or not, as well as civet coffee which implies more than 60%. 

Civet Coffee Original 

Maintain the original taste of civet coffee may have been very difficult, even in Sumatra alone it is also seen as difficult. It is caused by a mongoose or ferret population that is very rare, but thanks to the ore civet coffee is ripe on the tree becomes civet coffee with high quality. Only civet civet coffee is able to distinguish between genuine or not, so do not be surprised when consumers visit to one of the coffee shop and found that regular coffee civet coffee labeled as the original. The first thing to do if you want to buy genuine Luwak coffee is standard and can be accounted for authenticity, start by buying in stores which have a national seritifikasi about civet coffee itself. 

The high price was not a guarantee that the civet coffee kopi luwak including genuine or not, only the producer who holds a permit the production and sale of coffee bersetifikasilah which can be a reference for civet coffee products become more developed. Probably for the luwak coffee lovers are already very familiar with the taste and aroma produced by the civet coffee, but to distinguish the physical characteristics is extremely difficult, and when the product is on the market, all packaging will look the same. Basically entire ground coffee products have the same physical characteristic, black and coffee bearoma sting. This is causing difficulty for consumers to focus more on which to distinguish the original and not a copy. 

It will be easier when the original civet coffee distinguish fake is pasa while still in the form of seeds and will soon be fried. In terms of physical form beans, civet coffee has a slightly yellowish yellowish color, due to the continued fermentation process in the body mongoose. Then the epidermis on civet coffee will easily dislodged, and the most important thing is circular and oval shapes ore perfect civet coffee is the original form of civet coffee. This is because ferrets only eat the best coffee ores and quality, both in physical form and aroma. 

Characteristics of Original Luwak Coffee (Civet Coffee)

many are asking traits original civet coffee, and some are asking how to distinguish civet coffee with regular coffee, The real her if that was skinned kenalai can easily, usually on his horn brownish skin, and black, which caused the former dried mucus, while already in the form of dried coffee beans when compared with regular coffee beans will look discolored usual, while the coffee beans that have been eaten animal mongoose lighter colored, or yellowish green, while regular coffee green to gray.

The coffee plantation is very much exactly the civet coffee, the coffee is usually scattered on the coffee plantations as in eating squirrel or a bat, the bat with a coffee difference is civet coffee, coffee bat is in the eating ripe coffee bats, but it takes a different way with ferrets, weasels eat red coffee if he swallowed his coffee beans, and red skin of her in the exhaust, while consuming coffee bats only eat red skin only, do not swallow his seed, 

and the characteristics of the original civet coffee when the coffee near the bat, it would seem, if the coffee bats clean, while the civet coffee is black, because a lot of mucus dries on the skin of his horns, but even so if equally made ​​in the coffee beans bats will look discolored beans, civet coffee while brightly colored or lighter than coffee bats, 

when it comes to taste depending on how megolah her​​, even though the original civet coffee with best quality, if it is not true pengolahn it does not guarantee good taste, sometimes there is a sharp aroma of coffee, but it does not feel, there is also that tastes good but the scent missing, it all depends on how civet coffee roast, or how to make coffee powder, which is too fine milling can menyebab his scent drifted right, roasting underdone also mengakibat the less air scent.

Terms drink coffee

Terms drink coffee 

On this occasion, Kopi Luwak Nusantara want to share on terms that are often known in the world of coffee, where we get the information from one of the sites Cofee Community: 

1. Espresso 

Coffee is thick, has a consistent concentration, and has a strong flavor. The original mix of espresso served without milk or sweeteners like. Espresso is served in small cups called shot. Cup or a small cup-shaped and thick made ​​specifically for measuring milliliters of liquid. One cup contains 30 milliliters of liquid shot. 

Crema Espresso is the most important component. Crema is a golden foam composed of oils, proteins, and natural sugars that float on the surface. Shot Espresso is the foundation of coffee drinks such as mocha, latte, cappuccino, and machiatos. 

2. Latte 

Latte is the Italian word meaning milk. If you are in Italy, and you ask for a Latte, you will be served milk, coffee open it like in other countries it. 

Meaning of Coffee Latte is coffee and milk. In the United States consists of a combination of Coffe Latte espresso, hot milk and two-thirds, resulting in a more pronounced coffe latte milk, in contrast with a cappucino. 

3. Cappucino 

An original drink from Italy which consists of espresso and milk. Composition in the cappuccino is one third espresso, one third milk and one third milk foam. Things to consider in making the cappuccino is espresso and the quality of her milk temperature. 

The most delicious drink cappuccino using ceramic cup, not with a regular paper cup or glass. 

The Americans have their own composition in making cappuccino. When he went to a coffee shop, they will ask the barista espresso mix and milk according to the buyer's Desire. This culture is different in Indonesia, where the buyer has received a cup of cappuccino in accordance with the composition given by the barista. 

Civet Coffee

Civet Coffee is brewed using coffee beans taken from the remaining dirt mongoose / palm civet. Coffee beans are believed to have a different flavor after being eaten and passed through the digestive tract mongoose. The fame of this coffee in Southeast Asia has long been known, but only became widely known in gourmet coffee enthusiasts after its publication in the 1980s. Beans are the most expensive in the world, reaching USD 100 per 450 grams.
The origin of Luwak coffe is closely linked to the history of coffee cultivation in Indonesia. Inthe early 18th century, the Dutch commercial crop plantations in their colony in Dutch East Indies, especially in Java and Sumatra. One is the Arabica coffee seedlings imported from Yemen. In the era of "Cultivation" or Cultuurstelsel (1830-1870), the Dutch forbade native plantation workers picking coffee berries for personal consumption, but locals will want to try the famous coffee drinks. Then plantation workers eventually find that there is a kind of weasel who likes to eat the coffee fruit, but only the flesh is digested, and the coffee bean husk still intact and undigested. Coffee beans in civet droppings then be collected, washed, roasted, ground, then brewed with hot water, it creates a civet.The news about the pleasures of aromatic coffee is finally wafted by Dutch citizens planter, then the coffee then this becomes the craze rich Dutch. Because of its rarity and unusual manufacturing process, civet coffee is coffee that was expensive since the colonial era.
Mongoose is the original image

Luwak or  civet, love to look for fruits that are quite good and cook including coffee fruit as food. With a sensitive sense of smell, civet coffee will choose fruit that really mature optimal as food, and thereafter, the beans are still protected and undigested hard skin will come out with the civet droppings. This occurs because mongoose have a simple digestive system, so it is hard foods like coffee beans are not digested. Beans like this, in the past until now often hunted coffee farmers, because it is believed to come from the finest coffee beans and has been fermented naturally in the digestive system of the civet. The aroma and taste of civet coffee is so special and perfect among the fans and coffee lovers around the world.